Thursday, March 27, 2014

Supercharged Coffee!

At Frame & Follie, we love our coffee! Always on the hunt for yummy non-dairy coffee creamers, we’ve tried many vegan options: soy milk, almond milk, homemade almond milk, coconut milk, and coconut creamer. But our latest discovery? Well it just may take the cake for the most delicious, rich and creamy coffee concoction! It’s extra energizing too! What is it? Blended coconut oil!

A take on Bulletproof Coffee, this version replaces unsalted grass-fed butter and regular MCT oil (Medium Chain Triglycerides — healthy fats that are easily digested & naturally derived from coconut & palm oils) with organic extra virgin coconut oil. And while just stirring coconut oil into your morning joe can end up tasting a bit oily, blending them together creates an incredibly smooth and beautiful coffee experience. The coconut oil also provides an added energy boost & helps keep you feeling full for longer! Perfect for those morning workouts…and long afternoon design days! You have to try it!

Supercharged Coffee!
Add 1 tsp – 1 tbsp of coconut oil to 1 cup of coffee. (If you’re not used to eating coconut oil, start with 1 tsp & work your way up!) Using a milk frother or blender, whiz up until rich, creamy & oh so frothy. Enjoy immediately!
Supercharged Coffee
All artwork copyright © 2014 Jasmine Habart/Frame & Follie.

Thursday, March 20, 2014

Happy Spring!

Spring has sprung, and not a moment too soon! Wishing everyone a wonderful start to the season! Happy Spring!
All artwork copyright © 2014 Jasmine Habart/Frame & Follie.

Tuesday, March 4, 2014

Happy March!

Keep your ears peeled for the sounds of those birds chirping because good ol' spring is on its way! Happy March :) Happy March
All artwork copyright © 2014 Jasmine Habart/Frame & Follie.
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