Holy guacamole, is there anything better than a mellow weekend brunch? Doubtful, especially when it's brunch at The District. Generally a slave to their veggie benny, I thought I'd lighten things up and get an omelette this weekend. A mushroom, roasted red pepper and goat cheese omelette...with fresh avocado slices. It was ridonculously bright and so very very fluffy! With a side of Kennebec fries, a coffee and a giant caesar, this meal was what every weekend brunch should be made of. Well, Mitch would argue that bacon and maple syrup should also be involved. To each their own.
Images copyright © 2012 Jasmine Habart.
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