Happy Cinco de Mayo! In honor of the celebration, I made this Mexican-inspired quinoa salad. Toasted tortillas strips add crunch to this mix of black beans, sweet corn, and red bell peppers. A lime, garlic, cilantro, and chipotle dressing holds all the flavours together. Actually, the dressing was a bit spicy so I crumbled some goat cheese into the mix as well. Mucho delicioso! Recipe from here!
Image copyright © 2012 Jasmine Habart.
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