Sunday, September 25, 2011

Good enough to eat

Flipping through the September issue of Chatelaine, I couldn't help but stop and stare at this mouth-watering photograph by Michael Alberstat. Just like the syrup that drizzles over the pancakes, the rich colours ooze with feelings of warmth and comfort. The gluten-free buckwheat pancakes look incredibly light and fluffy yet rustic, hearty, and oh so satisfying! Breakfast for dinner, anyone?

See more of Alberstat's beautiful photography in the September issue of Chatelaine. Flip to page 146 for more gluten-free ideas, and get the recipe for these buckwheat pancakes on page 173 or online here.

Photograph for Chatelaine. Photography by Michael Alberstat. Food Styling by David Grenier. Prop styling by Julia Black. Photograph from Chatelaine.

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