Don't deny those pasta cravings just because it's summer and (hopefully) warm and sunny outside! Simply opt for some lighter, fresher toppings and ingredients. I tossed this whole wheat spaghetti with olive oil, lemon zest and lemon juice, flat-leaf parsley, basil, garlic, and coarsely-ground salt and pepper. The dish was so refreshing I didn't even miss the usual side-focaccia or sprinkling of cheese.
Photograph copyright © 2011 Jasmine Habart.
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